Saturday evening in Nottingham and we had spent most of the day looking at the restaurants available, seemed that Nottingham wasn’t short of a restaurant or two. We chose to try French Living, a café and shop by day and basement restaurant by night.
Entry to the restaurant is via a steep spiral staircase, when we entered the cellar room we were greeted by a friendly 'bon soir' and we asked if they had a table for two available, after checking whether we had booked or not (we hadn’t) the waiter offered us a choice of various tables for two, we chose one near the entrance so we could food and people watch all at the same time; after we were seated the restaurant quickly filled up, i recommend booking or getting there early to ensure a table.
The first bottle of wine we ordered was a very smooth drinking sauvignon blanc, the restaurant offered a selection of set menu offers or a total al a carte option, all of the options sounded fantastic but it didn’t take us to long to decide. Hubby went for foie gras served in two ways (as a parfait and pan seared) and for his main course rare fillet steak, I chose tuna fillet seared on one side served with a fantastic dressing and for main I chose duck breast served with a preserved raspberry sauce.
I have to admit I’ve just started drooling again just thinking about the starters. Hubby’s foie gras was amazing, I didn’t try his parfait, but he thought it was rich and smooth, but it was the pan fried foie gras that blew both of us away, it was served rare in the middle, and when you ate a piece it literally exploded with it’s rich buttery taste, hubby said he would have been happy with just this and that the parfait just added to the fantastic starter, my tuna came rare with one quickly seared side I am a big fan of raw tuna from eating sashimi, but this light searing seemed to accentuate the flavour and the dressing just helped, we were in heaven with the starters and we didn’t think it could get much better.
One thing that had attracted us to French Living was that it stated on its menu that it would cook steaks, blue, rare or medium at most; we thought this boded well for the red meat that we ordered.
We ordered a fantastic rose to go with the main courses, we knew that theoretically we should go for red but neither of us fancied it, specially not hubby who is only just coming round to the wonders of red wine.
The main course both came with gratin dauphinois that were almost bitter with the garlic, it was such fantastic taste compared to the normal grease riddled potatoes passed of as grain dauphinois, and roasted vegetable cocktail a fantastic mix of seasonal vegetables, the courgettes were fantastic. So the mains were going well even before got to the meat, and I don’t know which one to mention first, but my duck wins, it came rare – the fat was perfectly cooked and the flesh was rare and melt in the mouth, it was a complete revelation I had never had such tender and tasty duck, the hubby was almost struck dumb, next to beef duck has got to be one of his favourites; it was also one of the most generous portions of duck I’ve ever seen, it was fantastic; and hubby’s steak was perfectly cooked rare and tender, he regretted not ordering it blue as the meat was such good quality. The mains were perfect as were the starters.
Although, fit to burst the desserts were calling to us, hubby went for his idea of heaven a two chocolate mousse that was incredibly light but a great contrast of dark and white chocolate; I went of the crème brulee which was the best I have ever eaten rich and thick and wonderfully creamy with a fantastic vanilla kick, the crispy sugar topping was wafer thin and the bitter toffee taste worked so well. We decided to have a glass of desert wine each with pudding, but the wine was so nice we went on to order a bottle to share.
The waiters were fantastic, the food was wonderful and I can’t wait to get back up to Nottingham to eat there again.
The bill is a bit hazy but I think it was around £100.